Creamy Mushroom and Potato Soup
I love creating recipe mashups with leftovers in my fridge! Most of the time delicious like this soup. The potatoes were made originally with sage infused cream and manchego cheese. Yum!
Creamy Mushroom and Potato Soup
I love creating recipe mashups with leftovers in my fridge! Most of the time delicious like this soup. The potatoes were made originally with sage infused cream and manchego cheese. Yum!
Open in Cookpad AppSteps
- 1
Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
- 2
After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
- 3
Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
- 4
Add in milk stirring to combine.
- 5
Add in leftover potatoes stirring to break up.
- 6
Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
- 7
Ready to eat! Topped with crumbled bacon.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
Healthy Beetroot Peas Little Millet Pulao
-
-
Juicy Homemade Beef Burger (Restaurant Style)
ultra_recipes -
Power of Grains~Vegan Wok Fried Rice😋
-
-
Cakey Blueberry Cobbler Recipe
-
Sweet & Sour Crockpot Meatballs
-
-
Coconut Almond Rice Noodle Kugel
-
-
-
-
-
Prettyat10
Comments