From Martine Landrin's kitchen in France.

Originally published on Cookpad France as 😋Gratin de pommes de terre 🥔 aux tomates 🍅 et courgettes, with US measurements.

Potato, Tomato, and Zucchini Gratin

Name: Potato, Tomato, and Zucchini Gratin
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 5 medium potatoes; 5 medium tomatoes; 2 zucchini; 2 cloves garlic, minced; 1 sprig rosemary, leaves only; 5 tablespoons olive oil

Martine Landrin @cook_29583014

A simple recipe using seasonal vegetables.

Martine Landrin @cook_29583014

A simple recipe using seasonal vegetables.

Saved

Ingredients

45 minutes

Serves 4 servings

5medium potatoes
5medium tomatoes
2zucchini
2 clovesgarlic, minced
1 sprigrosemary, leaves only
5 tablespoonsolive oil

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Steps

45 minutes

1

Preheat the oven to 350°F (180°C).
2

Slice the vegetables into rounds.
3

Grease a baking dish with olive oil, then layer the potatoes, tomatoes, and zucchini alternately.
4

Sprinkle with garlic and rosemary, then season with salt and pepper.
5

Drizzle the remaining olive oil over the top and bake for 45 minutes.
6

Serve with roast chicken.
7

Enjoy!

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Cooksnaps

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Martine Landrin @cook_29583014

Published in the US on April 22, 2026 14:01

Passionnée de cuisine, j’aimes préparer des recettes simples, gourmandes et pleines de saveurs. Ma cuisine reflète mon envie de faire plaisir et de partager de bons moments en famille.

Keywords

Gratin Zucchini Tomato Potato Garlic

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