Instant Kesariya Peda

Name: Instant Kesariya Peda
Total time: 600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup condensed milk; 2 cup milk powder; 1/4 cup milk; 10 kesar strands - saffron; 1 tsp cardamom powder; 2 tsp lukwarm water; 4 tsp ghee; some grated dryfruits

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#InstantKesariyaPeda #Condensedmilk
#GCS #GaneshChaturthiSpecial
#Peda #KesariyaPeda #Saffron
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
🙏 Ganpati Bappa Morya 🙏
🙏Mangal Murti Morya 🙏
Tiny Ganpati idol, mouse eating a ladoo, and a plate full of ladoos are made with this Kesariya Peda dough.
Instantant Kesariya Peda - Here, I made instant Peda by using condensed milk . Which takes less time to make Peda compare with by preparing khoya Peda.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

10 minutes

8 servings

1 cupcondensed milk
2 cupmilk powder
1/4 cupmilk
10kesar strands - saffron
1 tspcardamom powder
2 tsplukwarm water
4 tspghee
some grated dryfruits

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Steps

10 minutes

1

Mix well kesar strands in lukewarm water, so kesar will release its colour. Take a pan. Mix all together - milk, milk powder, condensed milk, kesar water, cardamom powder and 2 tsp ghee.
2

Now on gas, on a slow flame stir continuously, till thickens. At this point add left 2 tsp ghee, stir well. When ghee releases pan, turn off gas.
3

Transfer this dough in a plate. Wait for to cool a little bit. Now apply a little ghee in your palm and make smooth the peda dough. Make an equal size of small balls. And give any designer shape of your choice to Peda. Make all pedas. Put a pinch of grated dryfruits in the middle top of pedas.
4

Keep aside for 1 hour to set perfectly. Offer Kesariya Peda to Ganpati.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on September 08, 2022 13:16

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐