Kadala curry

Name: Kadala curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chana brown; 2 onion; 1 big tomato purée; 2 tbsp chopped coriander leaves; 2 green chillies; 1 tsp ginger garlic paste; 2 tsp chilli powder; 1/2 tsp turmeric powder; 2 tsp Garam masala; 1 stick cinnamon; 3 cardamoms; 2 cloves; To grind; 1/2 cup coconut; 1 tsp fennel seeds; 1 tbsp coriander seeds; 2 tbsp coconut oil; 2 cup water; As per taste Salt; For tempering-; 1 tsp mustard urad dal mix; Few curry leaves; 2 dry red chillies

Travel with Hena @sofi1990

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#OSR
#kadala curry
# kerala style
# Cookpad

Travel with Hena @sofi1990

Qatar

#OSR
#kadala curry
# kerala style
# Cookpad

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Ingredients

30 mins

4 servings

1 cupchana brown
2onion
1big tomato purée
2 tbspchopped coriander leaves
2green chillies
1 tspginger garlic paste
2 tspchilli powder
1/2 tspturmeric powder
2 tspGaram masala
1 stickcinnamon
3cardamoms
2cloves
To grind
1/2 cupcoconut
1 tspfennel seeds
1 tbspcoriander seeds
2 tbspcoconut oil
2 cupwater
As per tasteSalt
For tempering-
1 tspmustard urad dal mix
Few curry leaves
2dry red chillies

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Steps

30 mins

1

In a pressure cooker, add the black chickpeas with 2cups of water, season with salt, and cook till ¾ this done. pressure cook for 5-6 whistle. Turn off the flame.
Drain and keep aside. Take tomato in a blender and puree till smooth.
2

Take coconut in a blender and blend it into smooth paste.
3

Heat oil in a pan, add whole spices
and let them sizzle.
4

Add in onions, curry leaves,
chilies and saute till golden.
5

Add ginger garlic paste and mix
well. Add tomatoes and cook till mushy.
6

Add salt and spice powders and
mix well.Add coconut paste and mix well.
7

Add chana, along with cooking
liquid. Add pureed chana and
more water if needed.
8

Simmer the whole thing for 10
Mins.
9

For tempering: heat oil in a pan add mustard and urad dal mix when the crackle then adds dry red chili and curry leaves and sauté for a few minutes. Then pour on the cooked chana.
10

Serve chana with Appam, idiyappam, puttu, and enjoy