Kaya Varuthathu/Kerala Yellow Banana Chips

Name: Kaya Varuthathu/Kerala Yellow Banana Chips
Total time: 1800 s
Cuisine: Indian
Ingredients: 3 pieces Nendra Pazham variety of raw bananas; 2 tbsp salt; 4 tbsp water; as per requirement Coconut Oil / Regular Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#OSR
Happy Onam.
Delicious and favourite ,easy to prepare simple snack from raw plantains.To prepare this crispy salty snacks Kaya Varuthathu/ Ethakka Upperi'/ Kerala Yellow Banana Chips... Nendra Pazham.. special variety of raw banana are prepared in coconut oil .
It's served first in Onam Sadhya Meals.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

30 minutes

3 piecesNendra Pazham variety of raw bananas
2 tbspsalt
4 tbspwater
as per requirementCoconut Oil / Regular Oil for frying

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Steps

30 minutes

1

Dissolved salt in water in small container. Keep aside.
2

Heat oil for frying. Slit horizontally only skin part of one raw banana between it's veins. Gently peel off the skin as shown.
3

Now hold slicer 4"-5" above frying pan. With left hand and grate peeled raw banana. Slices to be directly drop into hot oil. Chips will automatically turn yellowish.
4

Deep fry raw banana chips in batches on medium flame for 8-9 minutes. Add 1 tbsp of prepared salty water in each batch of fried chips at the time chips turn crispy. Fry for 1 minute before removing chips from hot oil.
5

Similarly prepare chips with remaining raw bananas. Store in Airtight container.
6

Serve/ Relish Delicious Crispy Kerala Yellow Banana Chips in Onam Sadhya Meals.