Caramelised Onion-Linguine

#TheChefStory
#ATW3
Italian cuisine is so varied and not restricted to Pizza only. The Pastas are very varied in nature. One such way is to use caramelised onion on linguine as an Appetiser
Caramelised Onion-Linguine
#TheChefStory
#ATW3
Italian cuisine is so varied and not restricted to Pizza only. The Pastas are very varied in nature. One such way is to use caramelised onion on linguine as an Appetiser
Steps
- 1
In a heavy bottomed pan boil water, and add salt, when boiling add linguine and boil until al dente, drain and set aside
- 2
In a pan heat olive oil and add sliced onions, stir on low flame for 3-4 mins, add salt and reduce the flame to low keeping it covered but stirring in between as not to stick at the bottom
- 3
Increase the heat to medium and remove the cover to cook to caramelize when the onions fried are still having some juice in the pan.
- 4
Add the linguine and stir well, add black pepper powder generously and a little grated Parmesan cheese
- 5
Plate adding more grated Parmesan cheese and enjoy by garnishing with basil leaves
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