Kerala style avial

Name: Kerala style avial
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 mix vegetable 2 cup (like carrot 1, drumstick 1, beans 6, parwal 4, ladies finger 5, snack gourd small piece, pumpkin small piece, yam small piece, potato 1); 1/2 tsp turmeric powder; 2 cup water; as per taste Salt; 3 tbsp Yoghurt; 1/4 cup coconut; 1 tsp cumin seed; 2 inch ginger; 2 green chilli; 2 tbsp water; 1 tbsp coconut oil; 1 tsp mustard urad dal mix; leaves Few curry; 2 dry red chilli

Travel with Hena @sofi1990

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# OSR
#avial
# Cookpad

Travel with Hena @sofi1990

Qatar

# OSR
#avial
# Cookpad

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Ingredients

15mins

4 servings

1mix vegetable 2 cup (like carrot 1, drumstick 1, beans 6, parwal 4, ladies finger 5, snack gourd small piece, pumpkin small piece, yam small piece, potato 1)
1/2 tspturmeric powder
2 cupwater
as per tasteSalt
3 tbspYoghurt
For ground masala
1/4 cupcoconut
1 tspcumin seed
2 inchginger
2green chilli
2 tbspwater
For tempering
1 tbspcoconut oil
1 tspmustard urad dal mix
leavesFew curry
2dry red chilli

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Steps

15mins

1

Chop veggies as mentioned. In cooking pan add all veggies,salt, turmeric powder and water. Mix and cover with lid filled with water. Cook for 8-10 minutes till veggies are tender.
2

Grind coconut,green chilli, ginger and cumin seeds in mixer jar with 2 tbsp water to make smooth paste.
3

Add and mix prepared paste in cooked vegetables. Add and mix curd also. Cook for 2 minutes.
4

In tadka pan add heat coconut oil. Add mustard seeds as splutter add curry leaves. switch off the flame. Pour it on prepared curry.
5

Serve /Relish Delicious Nutritious Avial in Onam Sadhya Meals.