Homemade Falafel Hummus & Chili Garlic Thahina { Mediterrian }

Homemade Falafel Hummus & Chili Garlic Thahina { Mediterrian }
Steps
- 1
Wash Chole nicely & cook till 1 whistle come cool completely & grind in coarse no water added
Wash Moong nicely & grind in to coarsely
Mix all falafel mixture nicely & keep refrigerated for 1/2 an hour - 2
Remove from refrigerator mix again once & make balls
5. Heat few tsp of oil in a appe pan on medium-high heat. Gently place the falafel in the pan and cook both side until golden, You can see the pic … super crispy from out side
6. Falafel is ready to serve - 3
Put all the things in blender & blend it till smooth.Remove from jar put little mor olive oil & garnish with parsley
For Chili Garlic Tahini ….
Take a pan & roast sesame seeds on low heat then remove it & let it cool
Now take small mixer put sesame seed,garlic,1/2 green chili olive oil crush it & add little yogurt & grind it it should not very fine remove from har in a bowl & add add nicely whisked yogurt & chili flakes ready to serve
Similar Recipes
More Recipes
-

Lukáš
-

Oats Cookies with Banana and Nuts
Saurav Pradhan
-

Sonya Bankester
-

Durreshahwar Khan
-

Bhavnaben Adhiya
-

Surhaan Tahir Wafai
-

Deepa Rupani
-

Supriya Devkar
-

Pecan Tassies (in Phyllo cups)
Nadia Sobczak
-

2 Cancerians cook, Libra eats
-

Annik B
-

Globlie Girl
-

Healthy sugarless Dry fruit chocolate cake
Spurthi Rao
-

Martha Maldonado
-

Chickpea Patties with Yought Dip
Suchitra S(Radhika S)
-

Shamila Ali
-

Concoction stir fried rice and egg
Mr terra
-

Bhuvana Gopa
-

Annik B
-

Diksha Jha
-

Cooking with Mariam
-

Cooked yam with egg & spinach sauce🍽🥚🌶🍅🧅
Zainab’s kitchen❤️
-

Manisha Sampat
-

Apple and raisin crumble - comfort food
Emma-Jane










Comments (2)