Aloo ki sabji

Name: Aloo ki sabji
Total time: 1200 s
Yield: 5 serves
Cuisine: Indian
Ingredients: 500 grams potatoes; 2 tomatoes; 3 tbsp oil; 1/2 tsp cumin; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric; 1.5 teaspoons garam masala; 1/2 tsp amchoor/ dry mango powder; As per taste Salt

Karan Soni @KaranSoni

#sgj3

Karan Soni @KaranSoni

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Ingredients

20 minutes

5 serves

500 gramspotatoes
2tomatoes
3 tbspoil
1/2 tspcumin
1 tspchilli powder
1 tspcoriander powder
1/2 tspturmeric
1.5 teaspoonsgaram masala
1/2 tspamchoor/ dry mango powder
As per tasteSalt

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Steps

20 minutes

1

First of all boil the potatoes. When it cools down, peel it and mash it roughly.
2

Heat oil in a pot. Now add cumin to it and let it get brown. Now add turmeric and chilli powder to it and mix it well. Now add tomato puree to it and cook it on medium heat until oil separates.
3

Add mashed potatoes to it along with water and give it a good stir. Now add coriander powder, salt, garam masala, amchoor, and black salt to it and cook it for 5 minutes on medium heat.
4

Lastly add coriander leaves and turn off the heat. Serve aloo with puri or paratha.