Sprout Mung Bhaji
I was inspired by one of the newspaper articles for Diabetics, treatment by Food
Sprout Mung Bhaji
I was inspired by one of the newspaper articles for Diabetics, treatment by Food
Open in Cookpad AppSteps
- 1
In a pan add butter, and saute onions and garlic, when slightly brown, add tomatoes and cooked until soft
- 2
Add sprouted mung, potato and all the masala. Mix well, add a cup of water and cook covered for 5 minutes
- 3
Serve garnished with butter and fresh coriander. Accompliment with brown bread, chapati or pav.
- 4
Healthy tasty version of sprouts especially for Diabetic person.
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