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Dalma
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A picture of Dalma.

Dalma

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#TheChefStory
#ATW3

Dalma is a traditional recipe from Odisha. It's made with yellow moong dal and available vegetables. Coconut in grated or powder form is used. Chopped ginger and roasted cumin powder enhance the taste to a higher level. It can be taken as a wholesome recipe that itself only can be consumed with rice. In special occasions like festivals, marriage to Dalma is preferred. This is a wholesome and nutritious recipe.

#TheChefStory
#ATW3

Dalma is a traditional recipe from Odisha. It's made with yellow moong dal and available vegetables. Coconut in grated or powder form is used. Chopped ginger and roasted cumin powder enhance the taste to a higher level. It can be taken as a wholesome recipe that itself only can be consumed with rice. In special occasions like festivals, marriage to Dalma is preferred. This is a wholesome and nutritious recipe.

Read more

Dalma

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#TheChefStory
#ATW3

Dalma is a traditional recipe from Odisha. It's made with yellow moong dal and available vegetables. Coconut in grated or powder form is used. Chopped ginger and roasted cumin powder enhance the taste to a higher level. It can be taken as a wholesome recipe that itself only can be consumed with rice. In special occasions like festivals, marriage to Dalma is preferred. This is a wholesome and nutritious recipe.

#TheChefStory
#ATW3

Dalma is a traditional recipe from Odisha. It's made with yellow moong dal and available vegetables. Coconut in grated or powder form is used. Chopped ginger and roasted cumin powder enhance the taste to a higher level. It can be taken as a wholesome recipe that itself only can be consumed with rice. In special occasions like festivals, marriage to Dalma is preferred. This is a wholesome and nutritious recipe.

Read more
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Ingredients

30 minutes
5-6 servings
  • 1 cuproasted moong dal
  • 2 cupsavailable vegetables
  • 2tomatoes chopped
  • 1/2 cupgrated coconut
  • 1onion chopped
  • 1/2 Tspturmeric
  • As Per TasteSalt
  • 1green chilli chopped
  • 1dry red chilli
  • 1 Tspginger Juliennes
  • 1 Tsprosted cumin powder
  • 2 Tbspcooking oil
  • 1/2 Tsppanch phutan
  • 1 Tspghee
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Steps

30 minutes
  1. 1

    Take dal and vegetables turmeric powder and salt, in a pressure cooker. Boil for one whistle. Allow releasing the pressure naturally.

    A picture of step 1 of Dalma.
    A picture of step 1 of Dalma.
    A picture of step 1 of Dalma.
  2. 2

    Heat oil in a kadhi. Add panch phutan and allow to splutter. Now add chopped onion and green chili as well as red chili and saute.

    A picture of step 2 of Dalma.
    A picture of step 2 of Dalma.
    A picture of step 2 of Dalma.
  3. 3

    When the onion is fried add chopped tomatoes and coconut powder. Cook till they come together.

    A picture of step 3 of Dalma.
    A picture of step 3 of Dalma.
    A picture of step 3 of Dalma.
  4. 4

    Add the boiled dal and vegetables. Mix well and allow to boil.

    A picture of step 4 of Dalma.
  5. 5

    Mix roasted cumin powder, ginger Juliennes, and ghee. Now the delicious Dalma is ready to Serve.

    A picture of step 5 of Dalma.
    A picture of step 5 of Dalma.
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 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on September 15, 2022 04:47
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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Comments (21)

Shweta Bajaj
Shweta Bajaj @shweta1971
September 16, 2022 17:51
Superb
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