In a pan dry roast the coconut powder and then keep it aside to cool.

In the same pan put the mava and cook it until the oil separates and keep it aside to cool.

Then add sugar and water to the pan and make some chashni. After the chashni is do e add the mava and coconut powder to it and keep it for 5 hrs.

After 5 hrs add the paan masala and tutty fruity and paan essence to it and mix it well.

Using a modak mould give it a shape of modak you can also use the same for laddos.