Sattu Kachori

Name: Sattu Kachori
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For Sattu stuffing; 3 Tbsp Sattu flour; 1 tsp oil; 1/2 tsp carom seeds; 1/2 tsp garlic minced; As Per Taste Salt; 1 Tbsp water; For Kachori Dough; 1.5 cups Wheat flour; As per taste Salt; 1 Tbsp oil; As Required Adequate water to make a soft dough; As Required Adequate oil to fry the Kachori; As Required Serve with Aloo Chana Masala

Madhumita Bishnu @Madhubish27

Kolkata

#BCC
Sattu is such an integral part of Bihari cuisine and Kachori is just one way to enjoy. Goodness of Sattu cannot be disputed. Let’s see what the recipe beholds!

Madhumita Bishnu @Madhubish27

Kolkata

#BCC
Sattu is such an integral part of Bihari cuisine and Kachori is just one way to enjoy. Goodness of Sattu cannot be disputed. Let’s see what the recipe beholds!

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Ingredients

Preparation time-10 mins, Cooking time-30 mins

2-3 servings

For Sattu stuffing
3 TbspSattu flour
1 tspoil
1/2 tspcarom seeds
1/2 tspgarlic minced
As Per TasteSalt
1 Tbspwater
For Kachori Dough
1.5 cupsWheat flour
As per tasteSalt
1 Tbspoil
As RequiredAdequate water to make a soft dough
As RequiredAdequate oil to fry the Kachori
As RequiredServe with Aloo Chana Masala

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

For Sattu Stuffing - in a bowl add Sattu flour, carrom seeds, salt, minced garlic, red chili powder and water, mix and set aside
2

For Kachori Dough - in a bowl add wheat flour, salt, oil, and water and knead to make a soft dough, keep it covered for 10 mins.
3

Roll out balls to stuff the filling. Make a dent in the balls and add 1 Tbsp of filling, fold from all sides and set aside
4

Grease the kitchen top. With a rolling pin roll into a Poori shape and set aside. Complete the batches.
5

In a heavy-bottomed wok heat adequate oil. On medium-high flame add the Poori and press lightly on the sides and fry until it puffs up, flip sides and fry golden, set aside.
6

Plate with Chana Masala and enjoy.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 15, 2022 07:51

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you