Chana Masala

Name: Chana Masala
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup Chana; 1-2 medium sized potatoes washed, peeled and cut into small cubes; 1 medium sized onion chopped; 1 medium sized tomato chopped; 2 green chillies; 1 tsp ginger - garlic paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp Panch Phoron; As per taste Salt; 2 Tbsp mustard oil; 1/2 cup water

Madhumita Bishnu @Madhubish27

Kolkata

#BCC
If you like Sattu Kachori of Bihar cuisine then Chana Masala is a must accompaniment with it. The combination is deadly. Let’s take a look at it!

Madhumita Bishnu @Madhubish27

Kolkata

#BCC
If you like Sattu Kachori of Bihar cuisine then Chana Masala is a must accompaniment with it. The combination is deadly. Let’s take a look at it!

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Ingredients

Preparation time-10 mins, Cooking time-30 mins

2-3 servings

1/2 cupChana
1-2 medium sized potatoes washed, peeled and cut into small cubes
1 medium sizedonion chopped
1 medium sizedtomato chopped
2green chillies
1 tspginger - garlic paste
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspPanch Phoron
As per tasteSalt
2 Tbspmustard oil
1/2 cupwater

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

Wash and Soak Chana overnight and discard the water.
2

Wash and peel the potatoes, cut them into cubes, and chop the onions, tomatoes, and green chilies.
3

In a wok heat mustard oil, add Panch Phoron, let it splutter add chopped onions, and stir until onions are softened.
4

Add green chilies. Fry for 1 min.
5

Add Chana, and potatoes and cook for 2 mins. Cook covered
6

Add ginger-garlic paste, stir well, add tomatoes and stir for 2-3 mins, add turmeric powder, red chili powder, and salt and mix well. Add little water if the potatoes and onions stick to the bottom. The tomatoes should soften
7

Add water and cover to cook for 5 mins, set aside
8

Plate with Sattu Kachori’s and enjoy a Bihari delicacy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 15, 2022 08:12

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you