Semolina Halwa

Name: Semolina Halwa
Cuisine: British
Ingredients: 1/4 cup butter; 1/2 cup semolina; 1 1/2 cup warm milk; 2/3 cup sugar; 2 tablespoons milk powder; Few strands of saffron; 1/4 teaspoon cardamom powder

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Semolina Halwa

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1/4 cupbutter
1/2 cupsemolina
1 1/2 cupwarm milk
2/3 cupsugar
2 tablespoonsmilk powder
Few strands of saffron
1/4 teaspooncardamom powder

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Steps

1

In a bowl add 1 tablespoon of hot water and add saffron. Set aside
2
3

In a wide bottom pan, on low to medium heat, roast semolina until light golden. (about 5 minutes) Transfer in a bowl and add warm milk and mix well let it rest for 5 minutes. Add saffron water, milk powder and cardamom powder and mix well. Set aside.
4
5

In the same pan, add butter and let it melt on low to medium heat.
Once melted, add sugar and keep stirring until its caramelised. Add in the soaked semolina and cook on low heat until it leaves sides and forms a dough like texture.
6

Transfer in serving bowl or you can put them in moulds.
Enjoy 😉

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Rekha Bapodra @rekhascooking

on September 15, 2022 11:13

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.