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Rava Rice Flour Mini Uttapam
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A picture of Rava Rice Flour Mini Uttapam.

Rava Rice Flour Mini Uttapam

Priya Gokani
Priya Gokani @Priyag
Mumbai

When it comes to breakfast we look forward to quick food options. When it comes to evening snack we are tired and want something easy to fulfil our hunger pangs. So here comes a very easy Rava Rice Flour Mini Uttapam.

Instead of eating 2 min noodles or packet food make this very easy Uttapam. The don't need any fermentation can be easily made with ingredients available at home.

When it comes to breakfast we look forward to quick food options. When it comes to evening snack we are tired and want something easy to fulfil our hunger pangs. So here comes a very easy Rava Rice Flour Mini Uttapam.

Instead of eating 2 min noodles or packet food make this very easy Uttapam. The don't need any fermentation can be easily made with ingredients available at home.

Read more

Rava Rice Flour Mini Uttapam

Priya Gokani
Priya Gokani @Priyag
Mumbai

When it comes to breakfast we look forward to quick food options. When it comes to evening snack we are tired and want something easy to fulfil our hunger pangs. So here comes a very easy Rava Rice Flour Mini Uttapam.

Instead of eating 2 min noodles or packet food make this very easy Uttapam. The don't need any fermentation can be easily made with ingredients available at home.

When it comes to breakfast we look forward to quick food options. When it comes to evening snack we are tired and want something easy to fulfil our hunger pangs. So here comes a very easy Rava Rice Flour Mini Uttapam.

Instead of eating 2 min noodles or packet food make this very easy Uttapam. The don't need any fermentation can be easily made with ingredients available at home.

Read more
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Ingredients

30 mins
Family
  • 1 cuprice flour
  • 1/2Rava
  • 1.5 tablespoonbesan flour (optional)
  • 1 small green chilli chopped
  • 1/2 teaspoongrated ginger
  • 1/2 cupgrated carrot, capsicum, chopped coriander leaves
  • As Per TasteSalt
  • 1/2 cupDahi
  • Few drops of oil
  • As RequiredWater to adjust the consistency
  • As Per RequiredSprinkle Sambar Masala on top (optional)
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Steps

30 mins
  1. 1

    In a big bowl add rice flour, Rava, besan, curd, and water. Mix well and cover the lid. Keep it aside till you cut the veggies

  2. 2

    Chop green chili, coriander, and capsicum. Grate carrot and ginger

  3. 3

    Mix all these into the batter, and add salt and some water to adjust the consistency

  4. 4

    Heat the Uttapam pan, add a few drops of oil, pour the batter in the pan, sprinkle the sambhar masala on top, and cook on low flame on both sides

  5. 5

    Serve hot with ketchup or chutney.

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Priya Gokani
Priya Gokani @Priyag
on September 15, 2022 14:10
Mumbai
Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.
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