Firstly take a heavy bottom wok add water,sugar let it caramelise until golden brown immediately add nuts & set in the same wok set aside to cool.take all measured ingredients on hand.

Further boil milk in another bowl mix custard powder with cold milk without lumps in milk add condensed milk first then add custard mix keep stirring continuously once it’s towards thick consistency off the flame burner and add breadcrumbs in batches without dry lumps mix very well it will be a thick batter

Let it cool down to room temperature then pop it in refrigerator for about 2 hours later pop it on a serving plate and serve it cool.our drooling & inviting caramelised nuts & bread pudding is ready to relish..!