Steps
- 1
Make masala
- 2
In a pan add 2tbsp oil, add a pinch of hing, add finely chopped onions, sauté till golden brown, add chopped tomato, cook till it softens, add masala, turmeric, chili powder, salt, stir then add 1/2 cup water and cook on low flame till oil separates,
- 3
When masala is done add boiled eggs
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