Jalebi

Name: Jalebi
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 cup all-purpose flour / maida; 1 tsp corn flour; 1/4 tsp baking soda; 1/2 tsp vinegar; 1 tsp yogurt / curd; 5 tbsp water (or as required); 1/8 tsp turmeric powder / haldi / yellow food colour (optional); 1/4 cup water; 1 cup sugar; 1/4 tsp saffron strands / kesar (optional); 1/4 tsp cardamom powder / Elaichi powder; 1 tbsp 1 tbsp ghee; As required Oil for deep frying

Ananya Sharma @Gungunsharma

#cookwithmanjulla

Ananya Sharma @Gungunsharma

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Ingredients

25 minutes

10 servings

1/2 cupall-purpose flour / maida
1 tspcorn flour
1/4 tspbaking soda
1/2 tspvinegar
1 tspyogurt / curd
5 tbspwater (or as required)
1/8 tspturmeric powder / haldi / yellow food colour (optional)
1/4 cupwater
1 cupsugar
1/4 tspsaffron strands / kesar (optional)
1/4 tspcardamom powder / Elaichi powder
1 tbsp1 tbsp ghee
As requiredOil for deep frying

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Steps

25 minutes

1

In a mixing bowl, mix maida, corn flour, curd.
2

Then add half tsp vinegar and water. Mix well in round circular directions for 4 minutes.
3

Now add baking soda and give a gentle mix. now pour this batter in the tomato ketchup bottles carefully.
4

Heat oil in a pan and add 1 tbsp of ghee. Squeeze the bottle and make round spirals with the batter.
5

When one side is partly cooked, turn over and fry the other side.
fry till the jalebis are a light golden.
6

Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
7

Finally, serve jalebis hot, warm or at room temperature.