Avocado lemon & poppy seed Cake

Name: Avocado lemon & poppy seed Cake
Total time: 2100 s
Yield: 12 servings
Cuisine: British
Ingredients: 2 gem avocado; 300 g ground almonds; 300 g caster sugar I only used 2 tsp of sugar; 2 squirts of liquflav only use if lowering sugar amount; 2 lemons zested 1 juiced; 4 medium eggs beaten (I halved all these ingredients); 1 tsp baking powder; 1/2 tsp bicarbonate of soda; 1 tbsp poppy seed plus 1rsp to decorate; For the icing; 125 g soft cheese; 50 g butter/ marg; 300 g icing sugar reduce sugar intake if needed.I did

Dawnann68s @dawnann68s

Flour less cake from vegetables that tastes delicious and the texture is just amazing. The recipe calls for ground almonds, I used crushed pecans with some lumpy bits and I also added chopped orange and lemon glace bits.

Dawnann68s @dawnann68s

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Ingredients

30/35 minutes

12 servings

2gem avocado
300 gground almonds
300 gcaster sugar I only used 2 tsp of sugar
2squirts of liquflav only use if lowering sugar amount
2lemons zested 1 juiced
4medium eggs beaten (I halved all these ingredients)
1 tspbaking powder
1/2 tspbicarbonate of soda
1 tbsppoppy seed plus 1rsp to decorate
For the icing
125 gsoft cheese
50 gbutter/ marg
300 gicing sugar reduce sugar intake if needed.I did

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Steps

30/35 minutes

1

Preheat the oven
Grease your sandwich tins, I used muffin cases and small bread tin.
2
3

Blitz the avocado flesh and ground almonds and sugar in a food processor or hand blender until you have a thick green paste.
4

Transfer to a bowl and add lemon juice and half the zest and eggs gradually adding one at a time. Mix in baking powder and bicarbonate of soda and poppy seeds until the seeds are evenly distributed.
5

Split the mixture between the two cake tins or other tins your using and cook for 20 to 30 minutes checking at times.
6

When the cake is cool mix the cream cheese, butter and icing sugar together and spread across one layer and putting top layer on and spreading remaining of cream cheese mix and add remaining poppy seeds and lemon zest. And really enjoy.
This will keep sealed in a fridge for up to a week and can be frozen without the toppings.