Onion Pakoda

Name: Onion Pakoda
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 sliced onion; 1/2 cup gram flour; 1/2 cup rice flour; 1/2 cup semolina; as required Salt as per taste; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp coriander powder; 1 tsp kasuri methi; 1 tsp cumin seeds; 1 tsp ginger garlic paste; as needed Water; 5 tbsp Oil for deep frying

Chef Tripti Saxena @cook_9959630

Ghaziabad

Onion Pakoda

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

15 min.

2-3 servings

2sliced onion
1/2 cupgram flour
1/2 cuprice flour
1/2 cupsemolina
as requiredSalt as per taste
1 tspred chilli powder
1 tspgaram masala powder
1 tspcoriander powder
1 tspkasuri methi
1 tspcumin seeds
1 tspginger garlic paste
as neededWater
5 tbspOil for deep frying

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Steps

15 min.

1

Combine all the ingredients in a deep bowl along with little by little water and mix well.heat the oil in a deep non-stick pan drop spoonful of the mixture using your fingers and deep fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all sides.
2

Onion pakoda is ready to serve.