Flavoured Idli

Name: Flavoured Idli
Cuisine: Indian
Ingredients: 500 gms Idli batter; 2 tbsp Coriander mint chutney; 1/2 cup Tomato carrot puree; 1 pouch eno; as required Salt to taste; as per requirement Sambhar chutney to serve

Geeta Godhiwala @cook_11988180

India

#HBC
Tasty healthy soul full platter

Geeta Godhiwala @cook_11988180

India

#HBC
Tasty healthy soul full platter

Saved

Ingredients

500 gmsIdli batter
2 tbspCoriander mint chutney
1/2 cupTomato carrot puree
1pouch eno
as requiredSalt to taste
as per requirementSambhar chutney to serve

Saved

Steps

1

Wash and chopped tomato and carrot.Churn in a mixie jar adding salt black salt and red chilli powder. To make red colour batter.
Wash and chopped coriander and mint. Add salt chaat masalagarlic ginger and chilli to make green chutney.
for green base batter.
2

Beat batter adding salt and add eno pouch adding 1/4cup water. Mix it well.
3

Heat idli mould in a steamer. Grease idli mould.
Divide batter in a 3 part.Add green chutney in one part and red tomatoes pulp in another part. White part remain same. All 3 base Mix it properly.
4

Now pour tomato batter 1tbsp.then green batter. 1-2tbsp.Lastly spread white part. And keep inside the steamer.Cover and steam for 10 min.
5

Open and demould the idli. And serve hot with chutney and sambhar.
6

Flavourd idli is ready to serve with sambhar abd chutney.