Crispy fried Mutton Chops

Name: Crispy fried Mutton Chops
Total time: 18000 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 750 gms mutton chops; 1 tbs hara masala (always in fridge - ground ginger garlic coriander mint and green chilli); 1 tbs tikka masala; 1 egg (whisk); 1 tbs cornflour; Water for boiling; 3/4 tsp salt or to taste; Oil for frying

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

The best combination with the bagharey rice. I always prepare green masala freshly but last time when I bought mint; it was turning black in a day so I just saved it by making hari chutney. Add some coriander, green chilli and ginger garlic paste for my busy day cooking. And finally it helped me in this recipe.
#5ingredients

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

1.5 hrs

3 persons

750 gmsmutton chops
1 tbshara masala (always in fridge - ground ginger garlic coriander mint and green chilli)
1 tbstikka masala
1egg (whisk)
1 tbscornflour
Water for boiling
3/4 tspsalt or to taste
Oil for frying

Saved

Steps

1.5 hrs

1

Take a pot and put chops. The. Add hara masala and tikka masala
2

Add some salt and cover it. Leave it for half an hour at least. Uncover it and fond it out the chops meat get soft or not. If not then cover it again. If it turns soft and tender the. Uncover and dried it up the excess water.
3

Once it dries, add an egg and cornflour. Mix it with hands.
4

In the mean while, make the heat it up the oil in a pan. And put one by one chop in the pan.
5

Flip it if one side turn golden. Fry the other side. When both sides turns golden. Dish out in serving dish one by one.
6

Serve with fried, chop masala chutney, raita and bagharey rice.

Bagharey Rice ~ serve with butter