Punjabi Lassi

Name: Punjabi Lassi
Total time: 4200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2-3 Tbsp cream; 1/2 cup hung curd; 1/2 cup thick curd; 1/2 cup milk; 2-3 Tbsp powdered sugar; 1/2 tsp cardamom powder; as per requirement Garnish with chopped pistachios, chopped almonds, cream, peda

Madhumita Bishnu @Madhubish27

Kolkata

#PBR
Punjabi cuisine would be incomplete without Lassi. It’s a quintessential part and I love making all year through

Madhumita Bishnu @Madhubish27

Kolkata

#PBR
Punjabi cuisine would be incomplete without Lassi. It’s a quintessential part and I love making all year through

Saved

Ingredients

Preparation time-10 mins, Cooking time-1hr

3 servings

2-3 Tbspcream
1/2 cuphung curd
1/2 cupthick curd
1/2 cupmilk
2-3 Tbsppowdered sugar
1/2 tspcardamom powder
as per requirementGarnish with chopped pistachios, chopped almonds, cream, peda

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Steps

Preparation time-10 mins, Cooking time-1hr

1

In a pan add milk and boil to make cream. Set aside
2

In a blender add thick curd, hung curd, powdered sugar, ice, cardamom powder and milk, blend smooth.
3

Add to serving glasses, garnish with cream, broken peda, chopped pistachios, chopped almonds and enjoy chilled Lassi

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 23, 2022 08:09

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you