Millionaire's Shortbread

Name: Millionaire's Shortbread
Total time: 10800 s
Yield: 40 cookies
Cuisine: South African
Ingredients: 350 ml Flour; 100 ml Icing Sugar; 200 g Margarine; 125 g Margarine; 75 ml Golden Syrup; 1 can Condensed Milk; 5 ml Vanilla Essence; 200 g Dark Chocolate; 15 ml Flavourless Oil

Tronél Candiotes-Strydom @tronelcandi

South Africa

Tastes like a million bucks but does not break the bank

Tronél Candiotes-Strydom @tronelcandi

South Africa

Tastes like a million bucks but does not break the bank

Saved

Ingredients

3 hours

40 cookies

Shortbread
350 mlFlour
100 mlIcing Sugar
200 gMargarine
Caramel
125 gMargarine
75 mlGolden Syrup
1 canCondensed Milk
5 mlVanilla Essence
Chocolate Topping
200 gDark Chocolate
15 mlFlavourless Oil

Saved

Steps

3 hours

1

Preheat the oven to 175°C.
2

Line a baking pan with foil and grease with cooking spray.
3

For the Shortbread:
Mix the Flour and Icing Sugar. Rub the Margarine into the flour mixture, until the dough comes together. It is a very soft dough.
4

Press the dough into the prepared baking pan, and bake for 20 minutes until golden brown.
5

For the Caramel:
Melt the Margarine in the Microwave.
6

Stir in the Golden Syrup and Condensed Milk. Microwave for 8-9 minutes on high, stirring every 1-2 minutes.
7

Stir in the Vanilla Essence and spread over warm shortbread.
8

Refrigerate for 2 hours until firm.
9

For the Chocolate Topping:
Melt the chocolate in the microwave, in 30 second intervals, removing the stirring thoroughly at each interval.
10

Stir in the Flavourless Oil. Spread over the Caramel.
11

Refrigerate for 15 minutes until Chocolate is set. Cut out pieces.