Potato cutlets

Name: Potato cutlets
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 pcs Boiled potatoes; 2 cups Cornflour; 1 big bowl Bread crumbs; 1 cup Chopped onions; 1 tbsp Coriander leaves; 1/2 tbsp Red chilli powder; 1/4 tbsp Chaat masala; 1/ 2 tsp Garam masala 1/2 masala; 1/2 tbsp Coriander powder; as per taste Salt

Vishakha Jindal @cook_31029755

#cookwithria

Vishakha Jindal @cook_31029755

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Ingredients

45 mins

3 people

4 pcsBoiled potatoes
2 cupsCornflour
1 big bowlBread crumbs
1 cupChopped onions
1 tbspCoriander leaves
1/2 tbspRed chilli powder
1/4 tbspChaat masala
1/ 2 tspGaram masala 1/2 masala
1/2 tbspCoriander powder
as per tasteSalt

Saved

Steps

45 mins

1

Take a fry Pan and put some cooking oil in it. Now put chopped onions and and little salt. Fry it till it becomes little Brown. Now add chat masala red chilli powder Garam Masala in this solution.
2

Now add bread crumbs in the mashed boiled potatoes in this solution and mix it well. Just add some coriander leaves for taste. Now make them into round shape.
3

Now take another bowl and put corn flour and little water in it. Now deep these around balls into the solution and then in the bread crumbs so that we can fry it properly.
4

Take a fry pan and start frying these balls in that cooking oil. Try it for 2 minutes and serve it sauce and garnish it with with some coriander leave and green chilli.