Coconut Burfi

Name: Coconut Burfi
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups Grated fresh coconut; 1 cup Condensed milk or powder sugar; 1 tablespoon Ghee; 1 tsp Cardamom powder; as required Orange and green food colour a few drops each; 2 tablespoons Cashew powder; 2 tablespoons Milk powder; 1 Greased and lined tray to set; as required Silver warq to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

The festival of Maa shakti has begun, showering us all with divine blessings! In all these nine days, we offer our special, lovingly prepared delicacies to Mata and seek her blessings for safety, prosperity, health, wealth, happiness and humbleness with gratitude 🙏🙏 I have prepared this delicious two color Coconut Burfi to celebrate Navtatri ! #NC #cookpadindia #FM
#Navratri #dussehra #fasting #vrat #diwali#upwas #dessert #burfi #multicolor #maharashtrian #coconut #sweet #newyear #Holi #independenceday #ugadi #gudipadwa #sankranti#Pongal #kalipuja #onam #vishu #puthundu #bihu #nabovarsha #baisakhi

Vaishali Suhas @HealthisWealth

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Ingredients

20 min

8 servings

2 cupsGrated fresh coconut
1 cupCondensed milk or powder sugar
1 tablespoonGhee
1 tspCardamom powder
as requiredOrange and green food colour a few drops each
Kesariya Kalakand/ Kashmiri saffron & milk Burfi
2 tablespoonsCashew powder
Chocolate Mava Burfi in
2 tablespoonsMilk powder
1Greased and lined tray to set
as requiredSilver warq to garnish

Saved

Steps

20 min

1

First, heat ghee in a deep bottomed kadhai/ wok and add the coconut gratings. Keep stirring while cooking for 10 minutes on low flame.
2

Then add sugar or condensed milk, cardamom powder, cashew powder, milk powder and keep stirring for 5 minutes more.
3

Then remove from heat and cool for 5 minutes. Divide in 2 portions. Colour one portion with orange and another with green. Keep the mixtures covered.
4

Mix the colors well in each mixture. Press orange mixture at the base of the tray. Set for 10 minutes. Then press the green mixture on top.
5

Press the silver warq on top. Set in fridge for 2 to 3 hours. Then remove, cut into squares and offer to divine deity! Happy Navratri to all!
6

Linked Recipes

Kesariya Kalakand/ Kashmiri saffron & milk Burfi

Chocolate Mava Burfi in

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on September 26, 2022 06:48

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc