Sabudana cutlet

Name: Sabudana cutlet
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 boiled and mashed potatoes; 2 tbsp roasted peanuts coarsely ground; 2 green chillies finely chopped; 1 tsp black pepper powder; 1 tsp Chilli flakes; as per taste Salt; as required Oil for frying

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Ingredients

30 minutes

1 cupsabudana
2boiled and mashed potatoes
2 tbsproasted peanuts coarsely ground
2green chillies finely chopped
1 tspblack pepper powder
1 tspChilli flakes
as per tasteSalt
as requiredOil for frying

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Steps

30 minutes

1

Soak the sabudana for 4 hours and grind coarsely. Take boiled and mashed potatoes, add ground sabudana and mix it.
2

Add all spices,ground peanuts,green chillies and coriander leaves. mix them nicely and make cutlets from it.
3

Take a pan, add some oil and deep fry these cutlets on high flame from both side until they turn golden and crisp.
4

Transfer into absorbing paper and serve with sauce or chutney.