A picture of Kuttu ke pakore.

Kuttu ke pakore

Vinita kadyan @kadyan

Kuttu ke pakore

Vinita kadyan @kadyan

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Ingredients

25 minutes

2 serves

5potatoes
1 cupkuttu atta
2green chillies
as per tasteas per taste salt
as requiredoil for frying

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Steps

25 minutes

1

First wash potato properly peel out the skin & cut into round shapes. Now mix kuttu aata, salt, chopped green chillies in Bowl use water if required.
2

Heat oil in kadhai and dip the potato slices in kuttu aata mixture and pour in kadhai.
3

Fry in deep oil till golden brown from both sides take out in the plate. Ready to serve with green chutney or dahi.

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Cooksnaps

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Vinita kadyan @kadyan

on October 01, 2022 05:37

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