#heirloomMexican Tinga is a dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans.I have my own fusion of it and twisted it completely .I remember my Mom used to twist the recipes: those that are non satvik she would turn into satvik. During Navratri (Indian goddess worship for 9 days and only satvik meal is served, which means no meats). And now I cherish my mom's tricks with my kids as well. When they have craving for it I make this for them in many ways. Here I am sharing one of it. This is my version:

Must try recipe for Iftari #WEARETOGETHER

In fasts one thing I like to eat the most is singhare ke pakode. Easy to make & tastes the best .Without fasts also try these crunchy pakode m sure you will love them too as much as I do. #ifoodieneha4you

#goldenapron#Post_16#mysterybox1#potatoFrench fries is an US influenced fast food. French fries are easy and quick to prepare with a very low cost. They can be consumed anytime day or night very popular among the children's.

#breads

#indvsw -#indvswi - My Favourite snacks while watching match.#goldenapron - 17

#goldenapron

Street food straight from Mumbai...

#mommasrecipe#mycookbook#cookpad#Post_2Peas Kachori is made during winter .. Mommy generally made this for us during dinner time ....it served with chana dal which taste superb.

#reststyle

#goldenapron