Mix the sugar and active dry yeast in the warm water, cover, and let the yeast activate.

Pour the fine semolina and all-purpose flour into a large bowl or the bowl of a stand mixer, add the seeds, and mix.

Combine with the first mixture to form a stiff dough.

Knead for 5 minutes, then gradually incorporate the rest of the mixture while kneading until the dough becomes soft, smooth, and sticky.

Shape into a ball, then brush with oil, cover with plastic wrap or a towel, and let the dough rise until it doubles in size.

Place the semolina in a bowl.

Divide the dough into two, shape into two balls, then roll in the semolina and flatten with your hands to a thickness of 1 cm (about 1/2 inch).

Place on towels sprinkled with semolina, cover, and let rise.

This homemade bread pairs very well with traditional dishes.