Khargosh k anday 🤪😜😛(boiled arvi ki sabzi)

Name: Khargosh k anday 🤪😜😛(boiled arvi ki sabzi)
Cuisine: Pakistani
Ingredients: 250 gm Arvi (boiled and peeled); 2 Onion 🧅 make paste; 1-2 tsp Ginger garlic paste; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; Salt as per taste; 150 gm Yoghurt; Fenugreek seeds (methi dana); 1/4 cup Oil

Sumera Rahman @cook_19058549

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#seasonal

Khargosh k anday back to 15years when I married once my mother in law cook a special dish and said today I made khargosh k anday I thought 🤔 Now what is this taste like the aroma of gravy and colour looks tempting I just scoop one egg roll in chapti and take a bit yum but yeah to Arvi ki tarha taste kar raha hai and my mil laughed yes kyonk yeah arvi hi hai iska yeah naan meray in-laws nay khud hi rakh diya. That dish is actually boiled arvi ki sabzi which is specifically made in Up side khandans so I bring this for you wanna try khargosh k anday

#starambassador
#seasonal

Sumera Rahman @cook_19058549

#starambassador
#seasonal

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Ingredients

250 gmArvi (boiled and peeled)
2Onion 🧅 make paste
1-2 tspGinger garlic paste
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspTurmeric powder
Salt as per taste
150 gmYoghurt
Fenugreek seeds (methi dana)
1/4 cupOil

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Steps

1

Heat oil in a pan add methi dana and let it frgrant now add onion paste
2

Add ginger garlic paste and cook until rawness remove add spices and bhonify
3

When masala is completely bhonify add yoghurt and stira little more
4

Now add the boiled peeled arvi and let it on dum for about 5-6min on lowest heat.
5

Your tempting boiled Arvi ki sabzi aaka khargosh k anday 🤪 is ready