Korean pops

Name: Korean pops
Total time: 1200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup flour; 1 egg; 1/4 cup chilled water; 1 tesp yeast; 1 tbls sugar; 2 pinch salt; 5 medium sausages; Bread crumbs as required; Oil for shallow/deep frying; Tomato Ketchup; Oregano leaves (optional)

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#ambassador
This recipe is a perfect snack for kids , protein pack snack. So I tried Korean street food here, they called Corn dog but I called them Korean pops or Korean sausage pops 😋
Dip in yeasty flour batter then coat with bread crumbs . Deep fried and enjoy 💕
Recipe 👇🏻

Kiran Asghar @KiranAsghar

Saved

Ingredients

20 minutes

5 servings

1 cupflour
1egg
1/4 cupchilled water
1 tesp yeast
1 tblssugar
2 pinchsalt
5medium sausages
Bread crumbs as required
Oil for shallow/deep frying
Tomato Ketchup
Oregano leaves (optional)

Saved

Steps

20 minutes

1

Add flour in a bowl then add, sugar, salt, egg and yeast.
2

Add water and mix well. Make a slightly thin batter. Mix and keep it in warm place till rise.
3

Toss the sausages into a preheated pan then insert wooden skewers in the sausages.
4

When batter is bubbling from top then mix and pour the batter in a glass. Coat the sausage skewer in the batter then coat in bread crumbs.
5

Shallow or deep fry in preheated oil till golden brown. Let them out from oil, pour some tomato ketchup and sprinkle Oregano leaves.
6

Tasty Korean pops are ready 💕