Pepper sabudana khichdi

Name: Pepper sabudana khichdi
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 boiled potato; 3-4 green chillies; as per taste Rock Salt; 1/2 tsp black pepper powder; 1/4 tsp cumin seeds; 2 tbsp ghee

Neha Dua @cook_90450

#NC

This easy snack recipe is usually made on fasting days like Navratri. Soaked sabudana pearls stir-fried with crushed black pepper powder, boiled potatoes, chillies, cumin seeds and fresh coriander. A plate of hot sabudana khichdi with some chilled sweetened yogurt can taste so good that it you can just have it every other day.

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Ingredients

10 minutes

1 serving

1 cupsabudana
1boiled potato
3-4green chillies
as per tasteRock Salt
1/2 tspblack pepper powder
1/4 tspcumin seeds
2 tbspghee

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Steps

10 minutes

1

Fristly wash and soack sabudana for 3-4 hours.
2

After 3-4 hours, heat ghee in to a kadahi and crackle cumin seeds and green chillies.
3

Now add chopped boiled potatoes and sabudana,salt, black pepper and stir continuously and for 2-3 minutes.
4

Turn off the flame and cover with lid for 5 minutes.
5

Further add chopped coriander.
6

Pepper sabudana khichdi is ready to serve.