Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 potatoes; 2 tbsp roasted crushed groundnuts; 2 tsp whole peanuts; 2 chopped green chillies; leaves Few curry; 1 tsp jeera; 1 tsp chopped ginger; 1 tsp lemon juice; 2 tsp sugar; some chopped coriander; 4 tsp oil; 1 tsp kashmiri red chilli powder; 2 tsp fried potatoes juliennes chivda; as per taste Sendha salt

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Sabudana is a very popular ingredient for falahari recipes. Here, I prepared Sabudana Khichdi with whole fried peanuts and fried potatoes juliennes chivda with fried coconut slices, kismis and cashews to enhance the crunchy taste.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

1 cupsabudana
2potatoes
2 tbsproasted crushed groundnuts
2 tspwhole peanuts
2chopped green chillies
leavesFew curry
1 tspjeera
1 tspchopped ginger
1 tsplemon juice
2 tspsugar
some chopped coriander
4 tspoil
1 tspkashmiri red chilli powder
2 tspfried potatoes juliennes chivda
as per taste Sendha salt

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Steps

20 minutes

1

Wash Sabudana till starch remove. And soak in water added by sendha salt to taste. Boil potatoes and cut into small cubes.
2

Take a kadai, add oil, jeera, green chillies, ginger, curry leaves and whole peanuts. Saute it for a minute or two. Now add potatoes, mix well. Add sendha salt, red chilli powder, lemon juice and sugar. Mix well.
3

Now add soaked sabudana, combine well. Add roasted crushed groundnuts and mix well. Sprinkle some chopped coriander.
4

Ready to serve Sabudana Khichdi. Add some fried potatoes juliennes chivda to enhance the crispy taste.

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Manisha Sampat @PURE_VEG_TREASURE

on October 01, 2022 10:17

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐