Soak the leaves in hot boiling water the night before, and cook it the next day for 4 hours or more on medium heat (it takes a long time for the leaves to soften), rinse the leaves after boiling multiple times and place it back into the pot

On a medium heat, add the palm concentrate, peanut butter, palm concentrate, sugar and salt, cook for 45 minutes on low-medium heat while stirring so it doesn't stick to the bottom and adding water as needed (about 8-10)

Cassava both regular and fermented can be boiled, the fermented doesn't need more than 10 minutes to cook in boiling water... as for the regular cassava 20 minutes or until tender fully

Spoon out the stew/paste on the cassava and enjoy! It tastes heavenly