Apple& cinnamon cake by Majdal 🦋🌼

Name: Apple& cinnamon cake by Majdal 🦋🌼
Total time: 1500 s
Yield: 10 servings
Cuisine: British
Ingredients: 2.5 cups all-purpose flour ((1 Cup= 250ml); 3 eggs; 1.5 cups Sugar; 3/4 cup vegan oil (DON'T use olive oil); 1 cup liquid coffee (Apple Juice can be used); 1 cup grated apple + some apple slices; 1/4 cup any favoured nuts (preferred almond/ walnut); 1 small tsp of apple cider vinegar; Vanilla & Baking powder (1tsp for each); 1 small pinch of salt; 1 little bit of grated lemon peels

Majdal Issa @Majdoleen_Issa

The best cake to bake in Autumn.

Majdal Issa @Majdoleen_Issa

The best cake to bake in Autumn.

Saved

Ingredients

25 minutes

10 servings

2.5 cupsall-purpose flour ((1 Cup= 250ml)
3eggs
1.5 cupsSugar
3/4 cupvegan oil (DON'T use olive oil)
1 cupliquid coffee (Apple Juice can be used)
1 cupgrated apple + some apple slices
1/4 cupany favoured nuts (preferred almond/ walnut)
1small tsp of apple cider vinegar
Vanilla & Baking powder (1tsp for each)
1small pinch of salt
1little bit of grated lemon peels

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Steps

25 minutes

1

Separate the white from the yolk of the three eggs, beat the whites first for 3 minutes then add then add the yolks and beat for another 2 minutes.
2

Add the oil, sugar, coffee, cinnamon, vanilla, vinegar, and the pinch of salt, and continue beating for 4 minutes
3

Meanwhile, peel the apples and grate them, so as the lemon peels. Smash the nuts into small pieces.
4

Pour the mixture of the beaten ingredients into a bowl and add the grated lemon peels& apples, and the nuts.
5

Sift the flour& baking powder well, and add them all at once to the mixture and stir until they melt (( this SHOULD be done MANUALLY, NEVER use a blinder or a beater, and NEVER stir for more than one minute))
6

Paint the mold with oil and then sprinkle some flour to cover the mold from inside..
7

Pour the mixture into the mold, you can add apple slices between two layers of the cake mixture, and then you can add some slices on the top of it.
8

Heat the oven 10 minutes before baking, bake it on 180°C ((Never open the oven before 20 minutes)). It should take 20-30 minutes, based on the heaviness of the mixture and the oven nature
9

Don't get the cake out of the mold until it cools down.
10

Some grated sugar or cinnamon would be more than amazing on the top of your lovely cake.
11

Enjoy eating it in the afternoon of a crisp autumn day! What about a cup of cinnamon tea!🌼🫖🧡