Vegetable pasta

I love this recipe because it made up of fresh vegetables and the frying is with butter not oil that made it special for me I made this dish for my mom's elder sister
Vegetable pasta
I love this recipe because it made up of fresh vegetables and the frying is with butter not oil that made it special for me I made this dish for my mom's elder sister
Steps
- 1
Wash the kidney and cook before cutting it
- 2
Wash and cut all the vegetables into beautiful shapes and set aside
- 3
Boil the pasta for 15mins and set aside.
- 4
In a clean pot add butter fry on a medium heat start by adding the kidney and the chicken sausage
- 5
Fry for 5 mins then add the remaining one after the other.
- 6
Cook for 5 minutes
Similar Recipes
More Recipes
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

Barbecue cheeseburger meatloaf
Robert Gonzal
-

carrie
-

Mushroom Chicken à la King w/ creamy garlic mashed potatoes
John M. Curtin
-

Tuna Slab Adobo | Adobong Panga
SpottedByD
-

Bala chophla
-

Anshu marichi
-

Ruma Ahlawat
-

Dhvani Mayur Jariwala
-

Kavita R
-

Cooking dishes with the Dibia
-

Jasmin Motta _ #BeingMotta
-

Vaishali Suhas
-

Falgooni Mangrola
-

Nazia Parveen








Comments (4)