Tomato & Chicken | Delectable Kashmiri Dish | Festive Specials!

Name: Tomato & Chicken | Delectable Kashmiri Dish | Festive Specials!
Total time: 8100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 large onion, chopped; 1 tbsp ginger-garlic paste; 1 slice fresh ginger root; 1 tablespoon olive oil; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon ground cardamom; 1 (1 inch) piece cinnamon stick; 1/4 teaspoon ground cloves; 2 bay leaves; 1/4 teaspoon ground nutmeg; 6 skinless chicken thighs; 1 (14.5 ounce) can whole peeled tomatoes, crushed

TheStrollingFoodie @TheStrollingFoodie

Kolkata

A delectable delicacy, all the way from the northern most Indian state of Kashmir, that has meat marinated in Kashmiri red chillies and aniseed powder, cooked to perfection!

TheStrollingFoodie @TheStrollingFoodie

Kolkata

A delectable delicacy, all the way from the northern most Indian state of Kashmir, that has meat marinated in Kashmiri red chillies and aniseed powder, cooked to perfection!

Saved

Ingredients

2 hrs 15 mins

2 people

1large onion, chopped
1 tbspginger-garlic paste
1 slicefresh ginger root
1 tablespoonolive oil
2 teaspoonsground cumin
1 teaspoonground turmeric
1 teaspoonsalt
1 teaspoonground black pepper
1/2 teaspoonground cardamom
1 (1 inch)piece cinnamon stick
1/4 teaspoonground cloves
2bay leaves
1/4 teaspoonground nutmeg
6skinless chicken thighs
1 (14.5 ounce)can whole peeled tomatoes, crushed

Saved

Steps

2 hrs 15 mins

1

Place onion, garlic and ginger in a food processor and process into a paste. Heat oil in a large skillet over medium heat, add onion paste and saute, stirring continuously, for about 10 minutes.
2

Stir in the cumin, turmeric, salt, pepper, cardamom, cinnamon, cloves, bay leaves and nutmeg. Saute, stirring, for 1 to 2 minutes. Place chicken pieces in skillet and stir them around with the spice mixture until they are well coated.
3

Saute for another 4 minutes, then pour in the tomatoes with liquid and stir. Reduce heat to low and simmer for 1 to 2 hours, or until the oil has separated from the liquid. Stir occasionally. (Note: If you simmer uncovered, the sauce will thicken; add water, or keep covered while simmering.)
4

Thereafter, kill the heat and keep it in standing time for 5 minutes. Once done, serve with a platter of piping-hot rice!
5

Bon appetite 🍗