Finely chop the onions. Mix with ground meat, spices and salt.

Defrost puff pastry. Cut it to approximately 12-16 pieces.

Roll pastry into a round-ish or whatever you can shape.

Put the buns sealed side down on a tray lined with parchment paper.

Brush with egg wash and sprinkle sesame seeds on top.

Bake at 365 F until golden, approximately 45-50 minutes.