Gatte ki sabji

Name: Gatte ki sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp turmeric powder; 1 tsp cumin; 1 tsp ajwain; 1 bay leaf; 2 potato boil; 2 tbsp Oil; 1 tsp coriander powder; 1 tbsp ginger paste; 1 tsp green chilli paste; 1 tomato chopped; 1 onion chopped; 1 cup curd; 1 cup besan flour; As Per Taste Salt; 2 tbsp coriander leaves; 1 cup tomato puree; 1/2 tbs aamchoor powder; 1 tsb cumin seeds; 1/4 tsb baking soda; 1/2 tsb red chili powder; 1 tsb haldi power; 1 cup boil chana; As per taste Salt; as needed Oil; As required Coriander leaves; 1 stick cinnamon; 1 tsp kasuri methi; 1 tsp garam masala

tiya rai @cook_37771151

#cookwithmanjulla

tiya rai @cook_37771151

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Ingredients

20 min

4 servings

1 tbspturmeric powder
1 tspcumin
1 tspajwain
1bay leaf
2potato boil
2 tbspOil
1 tspcoriander powder
1 tbspginger paste
1 tspgreen chilli paste
1tomato chopped
1onion chopped
1 cupcurd
1 cupbesan flour
As Per TasteSalt
2 tbspcoriander leaves
1 cuptomato puree
1/2 tbsaamchoor powder
1 tsb cumin seeds
1/4 tsb baking soda
1/2 tsb red chili powder
1 tsb haldi power
1 cupboil chana
As per tasteSalt
as neededOil
As required Coriander leaves
1 stickcinnamon
1 tspkasuri methi
1 tspgaram masala

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Steps

20 min

1

For the, add besan to a bowl add ajwain, jeera, turmeric powder, salt, coriander leaves, and little oil and make a dough adding enough water. Roll and make a log shape.
2

Boil the gatte in water for 10min. Cool it and cut into pieces.
3

Heat oil in Kadai add cinnamon, bay leaf,jeera,add green chili, ginger paste, and onion and saute for few minutes,add tomatoes stir it to add coriander powder, chili powder,garam masala, turmeric powder mix it.
4

Now add the water (remaining of boiled gatte) add the curd cook for a while add Kasuri methi,gatte cook for a while.
5

Gatte ki subji is ready to serve with rice and roti.