Birabiscon shinkafa with potato sauce

Name: Birabiscon shinkafa with potato sauce
Total time: 1800 s
Yield: 6 people
Cuisine: Nigerian
Ingredients: 4 cups rice grits; 5 tablespoon Vegetable oil; Pinch salt; Water; Onions

Euphoria’s spot @euphorias_spot01

#choosetocook birabisko is known as a food for fulani they usually takes it with milk that is why birabsco represent me

Euphoria’s spot @euphorias_spot01

#choosetocook birabisko is known as a food for fulani they usually takes it with milk that is why birabsco represent me

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Ingredients

30 minutes

6 people

4 cupsrice grits
5 tablespoonVegetable oil
Pinchsalt
Water
Onions

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Steps

30 minutes

1

In your nonstick pot add minimum amount of water cover the pot and allow it to boil
2

Then add wash your rice grits and add it in the pot add your salt, onions and vegetable oil
3

Then cover the pot and allow it to cook under low heat then your birabisco is ready to serve
4

Note that onions are optional if you wish to take it with milk there is no need to add onions but mine am taking it with potato sauce that is why i add onions.