Medu Vada sambar

Name: Medu Vada sambar
Total time: 3600 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 2 cups urad dal; 1 cup moong dal; 1 tsp crushed black pepper; 1 tsp grated ginger; 1 tsp finely chopped green chillies; as per requirement Oil for frying; as per taste Salt as per taste; 2 cups cooked tur dal; 2 cups chopped veggies (potato,brinjal,beans, pumpkin, tomato); 2 onion sliced; 1 tsp Fenugreek seeds; 1 tsp mustard seeds; 2 tbsp Red chilli powder; 2 tbsp sambar masala; 2 tbsp tamarind paste; 1 tsp turmeric powder; 1 tsp asefoetida; 1 tsp Jaggery (optional); as required Salt as per taste

Pradnya Khadpekar @cook_20725909

#choosetocook
This recipe is my family's favourite recipe. I make it twice or thrice in a month. I am sharing this with you because I love my family very much and I love to make their favourite recipes.❤️❤️

Pradnya Khadpekar @cook_20725909

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Ingredients

1hr

serves 4 servin

2 cupsurad dal
1 cupmoong dal
1 tspcrushed black pepper
1 tspgrated ginger
1 tspfinely chopped green chillies
as per requirementOil for frying
as per tasteSalt as per taste
For sambar
2 cupscooked tur dal
2 cupschopped veggies (potato,brinjal,beans, pumpkin, tomato)
2onion sliced
1 tspFenugreek seeds
1 tsp mustard seeds
2 tbsp Red chilli powder
2 tbsp sambar masala
2 tbsptamarind paste
1 tsp turmeric powder
1 tspasefoetida
1 tspJaggery (optional)
as requiredSalt as per taste

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Steps

1hr

1

Soak urad dal and moong dal for 4 hours. Grind it to a fine paste.
Traditionally only urad dal is to be used but moong dal makes it easy to digest. You can skip it.
2

Add black pepper powder, green chillies, cumin seeds,grated ginger,salt.mix well and with hands whisk it till it becomes light.
3

Heat oil in a deep pan. Once hot fry medu Vada till golden brown.
Keep aside
4

Now in a deep pan add oil, once hot add mustard seeds, Fenugreek seeds allow it to splutter. Add curry leaves. Add sliced onions. Saute well.
5

Now one by one add all veggies.mix well.add turmeric powder, asefoetida, Red chilli powder,sambar masala.add water and allow it to cook for 15 minutes.
6

Now add tamarind paste,jaggery. Add cooked tur dal.mix well. adjust consistency.
Taste and add chilli powder and sambar masala if required.now on medium heat cook sambar for 25 minutes.
7

Serve hot with medu Vada. I prefer only sambar. If you want you can make coconut chutney as well.