Chicken mandi rice

Name: Chicken mandi rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups rice; 2 tbs salt; 1 tbs ginger garlic paste; 1 tsp green chili paste; half tsp Black pepper; Thora se garam masala sabit; half cup Oil; pinch yellow food color; half piyaz sliced

Marium Wasim @mariumfoodlab

Karachi

Yeh rice ap assy b kha sakty hain.

Marium Wasim @mariumfoodlab

Karachi

Yeh rice ap assy b kha sakty hain.

Saved

Ingredients

20 mins

4 servings

2 cupsrice
2 tbssalt
1 tbsginger garlic paste
1 tspgreen chili paste
half tspBlack pepper
Thora se garam masala sabit
half cupOil
pinchyellow food color
half piyaz sliced

Saved

Steps

20 mins

1

Rice ko dho k achy se begho dye
2

Rice ka pani shamil kareyn
3

Rice mein yellow food colour aur salt shamil kareyn
4

Jis oil mein hum ne chicken fry Kai usey me ginger garlic paste and green chilli paste fry karein.. ab piyaz namak aur black pepper sabat garam masala dal kar acchi tarah se fry karein
5

Aap fry kiye hue masale ko chawalon mein shamil karen
6

Jab tak chawalon mein surakh na ban rahy tab tak coal heat kar lye. Chawalon mein jab suraakh ho jaaye to in se dhak dein darmiyani aanch karte
7

Ab chawalon per chicken aur jo hum ne chicken ka shorba taiyar kiya tha voh potato wedges boil and capsicum onions dal kar koyla rakh kar dum per Laga de 5 minute ke liye
8

Koyla remove karen aur vegetables dal kar serve karen
9

Enjoy

Spicy mandi chicken