Black bean brownie

Name: Black bean brownie
Total time: 2700 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 375 g boiled black beans; 2 tablespoons cocoa powder; 125 g quick oats; Half teaspoon baking powder; Pinch salt; 125 g honey; 65 g sunflower oil; 2 teaspoons vanilla extract; 125 g shredded dark chocolate

Mello @Melochef

Another snack recipe for kids ins pired by my picky eating toddler

Mello @Melochef

Another snack recipe for kids ins pired by my picky eating toddler

Saved

Ingredients

45 minutes

5 people

375 gboiled black beans
2 tablespoonscocoa powder
125 gquick oats
Halfteaspoon baking powder
Pinchsalt
125 ghoney
65 gsunflower oil
2 teaspoonsvanilla extract
125 gshredded dark chocolate

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Steps

45 minutes

1

Blend everything except the chocolate flakes till well incorporated
2

Line an 8 by 8 baking tin with parchment paper and pour mixture
3

Add the shredded chocolate evenly on top and place in preheated oven at 180°C
4

Bake for 45 minutes or till a toothpick comes out clean
5

Let it cook before cutting into small squares. Can stay in freezer for up to 3 months