Shortbread Cookies with Nutella

Name: Shortbread Cookies with Nutella
Total time: 5400 s
Yield: Serves 20 servings
Ingredients: 4 3/4 cups all-purpose flour (600 grams); 1 3/4 cups unsalted butter (400 grams); 1/4 cup honey (80 grams); 2 teaspoons vanilla extract; 2 egg yolks; 1 1/4 cups powdered sugar (150 grams); 1 1/2 teaspoons water (8 grams); 3/4 teaspoon salt (4 grams); 2 lemons (zest only); as needed Nutella,; as needed Powdered sugar,

Maria @cook_32073666

Teverola, Campania, Italia

Portions depend on the amount of dough.

Maria @cook_32073666

Teverola, Campania, Italia

Portions depend on the amount of dough.

Saved

Ingredients

1 hour 30 minutes

Serves 20 servings

For the shortbread dough:
4 3/4 cupsall-purpose flour (600 grams)
1 3/4 cupsunsalted butter (400 grams)
1/4 cuphoney (80 grams)
2 teaspoonsvanilla extract
2egg yolks
1 1/4 cupspowdered sugar (150 grams)
1 1/2 teaspoonswater (8 grams)
3/4 teaspoonsalt (4 grams)
2lemons (zest only)
For the filling:
as neededNutella,
as neededPowdered sugar,

Saved

Steps

1 hour 30 minutes

1

In a stand mixer, combine the butter, honey, vanilla extract, egg yolks, powdered sugar, water, salt, lemon zest, and flour.
2

Chill the dough in the refrigerator. Once rested, roll out the dough on a floured work surface.
3

Use cookie cutters to shape the cookies and place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
4

Bake the cookies in a preheated conventional oven at 350°F (180°C) for 10-12 minutes. Once baked, spread Nutella on half of the cookies, top with the remaining cookies to make sandwiches, arrange them on a tray or plate, and dust with powdered sugar.