Paneer Nawabi

Name: Paneer Nawabi
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 gm malai paneer pieces; For White Gravy; 3 tbsp oil; 2 pieces medium oions; 4-5 pieces garlic cloves; 2 pieces green chillies; 1/2 inch ginger piece; 2 tbsp cashewnuts halves (Kaju); 8 pieces almonds(Badam); 2 tsp melon seeds/majagtari beej; 1 tsp white sesame seeds / til; 1 tsp poppy seeds/ khuskhus; 1/2 tsp snauf/ variyali; 3 pieces cardamoms / Elaichi; 6 pieces black peppercorns/ mari; 2 tbsp curd; 3 tbsp malai; 2 tbsp milk; 1/2 tsp sugar; 1 tsp dry kasuri methi; 1 tbsp finely chopped green coriander leaves to garnish; 8 pieces roasted cashewnuts to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W2
Rich creamy curry from Mughali cuisine prepared with cottage cheese/ malai paneer, curd, cream, aromatic spices, dryfruits white gravy.
Serve as curry in main course meals.

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W2
Rich creamy curry from Mughali cuisine prepared with cottage cheese/ malai paneer, curd, cream, aromatic spices, dryfruits white gravy.
Serve as curry in main course meals.

Saved

Ingredients

45 minutes

3 servings

150 gmmalai paneer pieces
For White Gravy
3 tbspoil
2 piecesmedium oions
4-5 piecesgarlic cloves
2 piecesgreen chillies
1/2 inchginger piece
2 tbspcashewnuts halves (Kaju)
8 piecesalmonds(Badam)
2 tspmelon seeds/majagtari beej
1 tspwhite sesame seeds / til
1 tsppoppy seeds/ khuskhus
1/2 tspsnauf/ variyali
3 piecescardamoms / Elaichi
6 piecesblack peppercorns/ mari
2 tbspcurd
3 tbspmalai
2 tbspmilk
1/2 tspsugar
1 tspdry kasuri methi
1 tbspfinely chopped green coriander leaves to garnish
8 piecesroasted cashewnuts to garnish

Saved

Steps

45 minutes

1

Keep required ingredients ready.
2

In cooking pan add heat 1 tbsp oil. Add dry spices, dryfruits and saute for 2 minutes.
3

Add chopped onion, garlic, green chillies, ginger pieces and saute for few minutes. Off the flame. Cool it.
4

Grind roasted spices,onion garlic mixture in mixer jar. Add milk and grind to smooth paste.
5

In cooking pan add heat 2 tbsp oil. Add grinded paste and saute for 2 minutes.
6

Add curd and malai, sugar and salt. Mix and saute for 1 minute. Add water and kasuri methi and cook gravy for 2 minutes.
7

Thaw frozen malai paneer as per instruction on packet.
Add thawed paneer pieces in prepared white gravy. Mix gently and cook for 2 minutes.
8

Serve/ Relish Delicious Paneer Nawabi garnishing with chopped coriander leaves and roasted cashewnuts.