Slice the scallions and garlic, then heat the oil. Sauté the scallions over medium-low heat until fragrant.

Add the garlic and sauté for a moment until fragrant, then add salt, sugar, broth powder, pepper, and water. Mix well and set aside.

Heat a little oil and fry the eggs until half-cooked or to your liking.

Prepare the white rice, pour the eggs and sautéed scallions on top. Add sliced chili peppers if desired.

The fried egg with scallions is ready to serve.