Take a bowl 🥣 and add gram flour, asafoetida, carom seeds,1 tsp turmeric powder, dry pomegranate seeds powder, kashmiri red chillies powder/ red chillies powder 🌶️, salt 🧂,mix gently, add water little at time to make a stiff Dough.

Roll out dough into big 'chappati', cut it into diamond shape pieces, keep aside. Heat oil in a wok and add diamond shape pieces, fry them for 3-4 mins on low flame, keep aside. Cook in 4 batches.

Heat oil, add finely chopped onions 🧅 till golden brown, add tomatoes 🍅, green chillies, cook until oil comes out, add salt, kashmiri red chillies powder 🌶️, coriander powder,1 tsp turmeric powder and mix well for a min, add water to get a thin curry, bring to boil, keep curry aside till serving time.

To serve, boil again the curry, arrange the Aani on it, cover and cook on low flame for 8 mins, serve hot.

Garnish with finely chopped coriander leaves 🌿.