First of all heat oil on medium heat in a heavy bottom pot. Now fry coconut slices in it until light pink in colour. Be careful while flying it so that it does not get burnt. Now take it out and add groundnuts to it and fry it on medium heat until done. Take it out in a bowl.

Now add mustard seeds to the oil and let it crackle. After that add curry leaves and green chillies to it and saute it for a few seconds. Now add roasted bengal gram to it and roast it until light pink in colour. Add turmeric, salt, coconut and groundnuts to it and mix everything well.

You can put poha in sunlight for a few hours to remove any moisture or alternatively you can dry roast it on low heat for sometime so that all the moisture is removed and it becomes crispy. Now add this poha to the pot and give it a good mix. Let it be on the stove on low heat for a few minutes. Let it cool down completely before storing it into the right container.