A picture of Green Chutney.

Green Chutney

tiya rai @cook_37771151

#cookwithmanjulla

#cookwithmanjulla

Green Chutney

tiya rai @cook_37771151

#cookwithmanjulla

#cookwithmanjulla

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Ingredients

10 min

4 servings

As Required Cold water
As Per Taste Salt
1lemon Juice
1 inchGinger
4Green chillies
1/2 cupMint
1 cupCoriander
1 tbspRoasted cumin powder

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Steps

10 min

1

First, chop the coriander and mint and then wash them thoroughly with water.
2

Then add coriander, mint, green chilies, ginger, salt, sugar, and lemon juice and crush them in a mixer jar.
3

Crush the chutney by adding as much cold water as required.
4

Mix well after crushing.
5

The green chutney is ready, you can store the chutney in the freezer.
6

Note- Ice can be used instead of cold water, it will retain the green color of the chutney.

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tiya rai @cook_37771151

on October 18, 2022 12:50

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