Green Chutney
Open in Cookpad AppSteps
- 1
First, chop the coriander and mint and then wash them thoroughly with water.
- 2
Then add coriander, mint, green chilies, ginger, salt, sugar, and lemon juice and crush them in a mixer jar.
- 3
Crush the chutney by adding as much cold water as required.
- 4
Mix well after crushing.
- 5
The green chutney is ready, you can store the chutney in the freezer.
- 6
Note- Ice can be used instead of cold water, it will retain the green color of the chutney.
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